Mostaccioli - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers
2 cans tomato soup
1 large can tomatoes
2 cans cream of mushroom soup
1 box mostaccioli noodles (large tubular, ribbed noodles)
1/4 lb. Velveeta cheese

Preparation

Brown ground beef; pour off grease.
Saute vegetables for 5 minutes.
Add soup and tomatoes.
Heat until it comes to a boil. Cook noodles according to package and drain.
Mix all ingredients together well.
Put into casseroles and bake, covered, in 350\u00b0 oven for 35 to 45 minutes.