Spinach-Cheese Chicken - cooking recipe

Ingredients

1 lb. boneless chicken
1 (10 oz.) pkg. frozen spinach
sliced cheese (American, Monterey Jack or sharp)
1 bouillon cube
salt and pepper
garlic powder

Preparation

Boil chicken in water with bouillon.
Cook spinach according to package.
Place chicken in baking pan. Cut to lay flat.
Scoop spinach on top of chicken.
Season with salt, pepper and garlic powder.
Top with a slice of your favorite cheese.
Broil until cheese melts.