"Quick Cheese" Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs
1/2 tsp. almond extract
1/2 c. sugar
1 ready to use chocolate or graham crust
1 can cherry or pineapple prepared topping

Preparation

Mix cream cheese, vanilla and sugar at medium speed with electric mixer until well blended.
Add eggs; mix well.
Pour into prepared crust.
Bake at 350\u00b0 for 40 minutes or until center is firm.
Refrigerate 4 hours or overnight.
Top with fruit before serving.