Quiche - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
4 eggs, slightly beaten
1 c. shredded Cheddar
1/2 c. finely chopped onions
2 Tbsp. finely chopped celery
9-inch pie shell (All Ready pie crust), baked 12 minutes

Preparation

Mix the first six ingredients.
Pour into baked pie shell. Preheat oven to 350\u00b0.
Bake for 45 minutes (knife inserted should come out clean).
Let stand for 15 minutes before serving.