Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can undiluted cream of chicken soup
1 pt. sour cream
1 1/2 c. grated cheese

Preparation

Heat oleo with soup and blend in onions, cheese and sour cream.
Stir in potatoes, pour into a buttered casserole dish. Bake at 350\u00b0 for 45 minutes.