Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 c. mayonnaise
1 c. chopped celery
1 tsp. salt
2 tsp. sugar
1 can cream of chicken soup
1 c. chopped onions, fine
1 can sliced water chestnuts
1 tsp. pepper
1 roll Ritz crackers
1 stick margarine

Preparation

Combine Veg-All vegetables, mayonnaise, celery, salt, sugar, chicken soup, onions, water chestnuts and pepper.
Pour into a 9 x 12-inch baking dish.
Melt margarine in pan and crush Ritz crackers.
Add to melted butter.
Spread crumbs over vegetables and bake at 300\u00b0 until bubbly.