Low-Fat Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/4 c. Egg Beaters
3/4 c. oats
1 c. tomato juice
1/4 tsp. bell seasoning
1/2 tsp. onion salt

Preparation

Preheat the oven to 350\u00b0.
Combine all ingredients. Mix well. Press firmly into ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 50 minutes. Cool 5 minutes and slice.
Makes 8 servings.