Cheese 'N Tuna Crescents - cooking recipe

Ingredients

6 1/2 oz. can tuna, drained
2 Tbsp. instant minced onion
3/4 c. (3 oz.) shredded Cheddar cheese
10 3/4 oz. can condensed cream of mushroom soup
8 oz. can refrigerated crescent dinner rolls
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine tuna, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate crescent dough into 8 triangles.
Place 2 tablespoons tuna mixture on wide end of each triangle.
Roll up.
Start at shortest side of each triangle and roll to opposite point.
In small saucepan, heat remaining soup, reserved cheese and milk until bubbly.
Pour 1/2 mixture into ungreased 8 to 9-inch square pan. Arrange filled crescents over soup.
Bake 25 to 30 minutes until golden brown.
Serve with remaining sauce.