Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla

Preparation

Mix sugar, shortening and eggs.
Add dry ingredients.
Drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done.