Spiced Tea Mix - cooking recipe

Ingredients

2/3 c. Tang
3 Tbsp. instant tea
1 tsp. nutmeg
1 tsp. allspice

Preparation

Combine all ingredients and blend well.
Store in tightly covered jar.
For 1 serving, combine 1/2 cup each: water and apple juice in saucepan and bring just to a boil.
Pour over 1 well rounded teaspoon tea mix in mug and stir until dissolved.
Serve hot or over ice.