Washington Candy (Applets) - cooking recipe

Ingredients

2 1/2 c. applesauce
4 envelopes unflavored gelatin
4 c. sugar
1 tsp. vanilla
1 c. walnuts, chopped
powdered sugar

Preparation

Combine 1 cup applesauce with gelatin.
Add 1 1/2 cups applesauce to sugar.
Combine with gelatin mixture.
Cook 15 minutes at medium-high heat.
Remove from heat and add vanilla and nuts.
Pour into buttered pan.
Cool.
Cut and roll in powdered sugar.
Yields 4 dozen.