Chicken Pot Pie - cooking recipe

Ingredients

1 can potato soup
1 (15 oz.) can Veg-All, drained
2 c. cooked chicken
1/2 tsp. black pepper
1 egg
1 can cream of chicken soup
1/2 c. milk
2 (9-inch) pie crusts, thawed

Preparation

Combine potato soup, cream of chicken soup, Veg-All, chicken, milk and black pepper; spoon into 1 of the pie crusts.
Cover with other pie crust, crimp edges and brush top with egg.
Bake at 375\u00b0 for 40 minutes.
Cool for 10 minutes.