Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can Niblets corn, drained
3 eggs
3 Tbsp. flour
3 Tbsp. sugar
1/4 c. melted butter

Preparation

Combine all ingredients and bake in 1 1/2-quart casserole dish at 325\u00b0 for 1 hour or until firm in the middle.