Cottage Enchilada - cooking recipe

Ingredients

4-oz. can whole green chiles
12 corn tortillas
1 c. sour cream
12-oz. (1 1/2 cups) cottage cheese
1/2 tsp. salt
dash pepper
1/2 lb. sharp American cheese, cut into 12 strips
15-oz. can enchilada sauce

Preparation

Drain chiles, remove seeds and cut into 12 strips.
Cook tortillas according to package directions.
Combine sour cream, cottage cheese, salt and pepper; reserve 1/2 c. of mixture.
Spoon remaining on 12 tortillas.
Top each with a strip of green chile and a strip of cheese.
Place seam side down in casserole dish. Mix 1/2 cup reserved mixture with enchilada sauce and pour over top.
Bake at 350 degrees for 25 to 30 minutes.