Sourdough Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
2 c. warm water
1/4 c. sugar
2 1/2 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Put into large glass jar.
Add flour, sugar and remaining water.
Mix well.
Loosely cover.
Let stand in warm place for 3 to 5 days.
Feed every 7 days with 1/4 cup sugar, 1 cup milk, 1 cup flour.
Do not use until 24 hours after feeding or else before you feed it.
Always keep at least 1 cup to feed so it will stay live.