Red Velvet Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3 Tbsp. Crisco oil
2 eggs
3 oz. red food coloring
2 Tbsp. cocoa
1 tsp. vanilla
1 tsp. salt
2 1/4 c. sifted plain flour
1 c. buttermilk
1 tsp. soda
3 tsp. vinegar

Preparation

Cream butter and sugar; add eggs.
Combine food coloring, cocoa and vanilla.
Stir into cream mixture.
Mix flour, salt and buttermilk.
Add to creamed mixture.
Combine soda and vinegar; ad to creamed mixture.
Mix well.
Pour into 3 (9-inch) round pans. Bake at 350\u00b0 for 30 minutes.