Microwave No Bake Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. (1 stick) margarine
4 Tbsp. cocoa
2 1/2 c. oatmeal
2 tsp. vanilla
1/2 c. peanut butter (super crunchy is best)

Preparation

Slowly melt butter in microwave on defrost.
Stir in cocoa until well mixed.
Add milk and sugar; mix well.
Do the following 4 times:
Set mixture in microwave; cook for 1 minute and 11 seconds, mixing well between each session.
Remove from microwave and stir in vanilla and peanut butter until the peanut butter is well blended.
Stir in oatmeal and allow the mixture to set 5 minutes.
Spoon onto wax paper and allow to harden for at least 1 hour (if you can!).