Shrimp With Garlic - cooking recipe

Ingredients

1 pkg. (16-oz) uncooked linguine
1/2 c. olive oil
1 c. diced red bell pepper
2 tsp. minced garlic
1 lb. medium shrimp, peeled and deveined
1/2 c. lemon juice
1 tsp. crushed red pepper or more to taste
2 Tbsp. chopped parsley
Salt and black pepper to taste

Preparation

Prepare linguine according to package directions; drain.
Heat oil in large skillet over medium heat.
Add bell pepper and garlic; cook 6 minutes or just until tender.
Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
Sprinkle with parsley.
Add shrimp mixture to cooked linguine in large bowl and toss well.
Serve immediately.