Boston Cream - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
3/4 c. half and half
nuts (if desired)

Preparation

Cook the first 3 ingredients until soft ball (234\u00b0 to 240\u00b0). Beat until creamy and thick.
Add nuts, if desired.
Pour out into buttered pan.
Stir until sugar dissolves, then no more. Cool; cut into squares.