Cheese Blintz - cooking recipe

Ingredients

1 loaf white bread
1 (8 oz.) cream cheese, softened
1 egg
1/8 c. sugar
1 tsp. vanilla
2 sticks butter
1 c. sugar
2 tsp. cinnamon

Preparation

Cream the cream cheese, egg, 1/8 cup sugar and vanilla (mixture will be a little lumpy).
Set aside.
Cut crust off bread and roll out to flatten.
Spread cream cheese mixture onto bread liberally and roll jelly roll style.
Roll each roll in the melted butter and then in a mixture of 1 cup sugar and 2 teaspoons cinnamon.
Place on cookie sheet and freeze.
When frozen, take out of freezer and slice into slices and refreeze.
Bake at 350\u00b0 for 15 minutes and serve hot (if thawed, bake for 10 minutes).