Zucchini Casserole - cooking recipe

Ingredients

6 c. diced zucchini
1/4 c. onion, diced
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sour cream
8 oz. pkg. Pepperidge Farm stuffing
1 c. oleo

Preparation

Cook squash and onion 5 minutes in preheated water; drain well. Combine soup and sour cream.
Fold into drained squash and onion. Melt oleo and combine with stuffing mix.
Spread 1/2 of stuffing in bottom of greased casserole dish.
Spoon in squash and onion, then top with rest of stuffing.
Bake at 350\u00b0 for 25 to 30 minutes. Serves 6.