Olive Nut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. salad dressing
1/2 c. chopped pecans
1 c. chopped salad olives or stuffed olives
1 Tbsp. olive juice

Preparation

Mix softened cream cheese.
Add the salad dressing and blend well.
Add the chopped pecans and olives.
Add the olive juice; stir well.
Store in container and refrigerate several hours or overnight.
Spread on whole wheat bread or rye.
Very good.