Santa Claus Cake - cooking recipe

Ingredients

1 lb. red candied cherries
1 lb. candied pineapple
1 lb. pecans
1 lb. Brazil nuts
1 1/2 c. plain flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs

Preparation

Mix eggs
and
dry ingredients together.
Add fruit and nuts; mix well.
Pour
into greased and waxed paper lined tube pan. Bake at 300\u00b0 for 1 to 1 1/2 hours.