Ingredients
-
4 1/2 oz. cream cheese
1 c. butter or shortening
2 c. sifted flour
fruit marmalade or preserves
Preparation
-
Cream the cream cheese, butter and flour.
Roll dough out on a floured board.
Cut with a 2-inch round cookie cutter.
Form round into a cornucopia by bringing 2 rounded edges together and letting them overlap.
Press gently to shape like
a lily.
Fill open part with marmalade.
Bake at 375\u00b0 for 15 minutes.
Cool, then drench with powdered sugar.
Yields 6 dozen.
Leave a comment