Fudge - cooking recipe

Ingredients

sugar
1/4 c. Karo syrup
3/4 c. canned milk
2 Tbsp. butter
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Bring to a boil first 3
ingredients.
Boil 2 minutes; let stand for 20 minutes.
Beat in peanut butter and vanilla.
Pour in greased pan.