Mamaw'S Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter (room temperature)
2 to 3 very ripe bananas, crushed
2 eggs
2 c. self-rising flour
3/4 c. milk
3/4 c. pecans, chopped

Preparation

Cream butter and sugar.
Add eggs, crushed bananas and milk; mix well.
Add flour and nuts and stir well.
Pour into a greased loaf pan and bake at 350\u00b0 for 1 hour.
Allow to cool in pan 10 minutes, then place bread on cooling rack.
This is wonderful eaten warm and with cream cheese.
Makes 2 loaves.
Could also be made into muffins, baking 10 to 15 minutes.