Layered Spinach Salad - cooking recipe

Ingredients

fresh spinach
fresh mushrooms
mild onions
frozen tiny peas
1/4 c. bacon bits
1/2 c. grated Parmesan or Romano cheese
1 c. sour cream
1 c. mayonnaise

Preparation

Wash spinach; tear into bite size pieces.
Drain well.
Slice mushrooms and onions.
Beginning with spinach, layer in large salad bowl.
Add a layer of frozen peas.
Bacon bits may be added next, or if you prefer them crunchy, sprinkle on top before serving.
Mix the sour cream and mayonnaise; spread over top, sealing completely to the edges.
Sprinkle grated cheese over top. Cover and refrigerate overnight.