Millet Pudding - cooking recipe

Ingredients

2 c. hot cooked millet
6 c. distilled water
1/2 tsp. sea salt
2 c. pineapple juice
2 tsp. vanilla
1 Tbsp. cashews

Preparation

Place all ingredients into blender bowl.
Blend until smooth. Pour into bowl or bowls and chill.
Will congeal into nice pudding.