Crowd Pleaser Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg corn
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped celery
1 onion, chopped
1 stick Ritz crackers
1 stick margarine
slivered almonds

Preparation

Mix and pour in casserole sprayed with Pam, vegetables, cheese and soups.
Top with Ritz crackers; dot with margarine. Top with slivered almonds.
Bake at 350\u00b0 for 45 minutes.