Spaghetti Michael - cooking recipe

Ingredients

1/2 to 2 c. cooked ham
1 medium onion, diced
1/2 green pepper, diced
1 (6 oz.) can mushrooms, drained
8 oz. Cheddar cheese
1 large can tomatoes, cut up with juice
8 oz. spaghetti

Preparation

Cook and drain spaghetti accordingly.
Saute ham, onion, pepper and mushrooms in 2 tablespoons butter until onion is clear. Butter a 2-quart casserole.
Put a layer of spaghetti in bottom of casserole, follow with a layer of ham mixture, Cheddar cheese and then a layer of tomatoes.
The top layer should be cheese. Bake at 350\u00b0 for 30 minutes.