Shepherd'S Pie Casserole - cooking recipe

Ingredients

3 c. mashed potatoes
2 cans cream-style corn
2 lb. cooked ground beef

Preparation

Line a pie pan with 1 cup mashed potatoes.
Mix corn and ground beef together, adding 1 cup mashed potatoes.
Pour into lined pie pan.
Cover all with last cup of mashed potatoes.
Bake at 325\u00b0 for 20 minutes until potato top starts to brown.
Let set 5 minutes.
Cut into slices.
An excellent casserole.