Mary Suddarth'S Potato Soup - cooking recipe

Ingredients

2 c. celery, chopped
1/2 c. carrots, chopped
2 qt. water *
1 qt. milk
8 medium potatoes, pared and chopped
1/2 c. onions, chopped
1 tsp. parsley flakes
1/4 stick butter
1 small can evaporated milk

Preparation

Cook celery, onions and carrots until done in the water.
Add potatoes; cook until just tender.
Add milk and evaporated milk. Cook until this boils.
You may want to thicken slightly.