Party Chicken - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 tsp. salt
1/2 tsp. pepper
1 tsp. m.s.g.
2 chickens, cut up or equivalent parts
1 stick margarine

Preparation

Place rice, soups (mixed with water), salt, Accent (m.s.g.) and pepper in bottom of casserole dish.
Dip chicken in margarine; place on top of rice mixture.
Sprinkle with salt.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8 adults.
Serve with green vegetable and fruit salad.