Savory Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. rolled oats
1/4 c. milk
1 small onion
2 stalks celery (use leaves also)
1/2 green pepper
1 tsp. salt
1/4 tsp. black pepper
2/3 c. catsup
1/4 c. water

Preparation

Soften oats in milk.
Dice onion, green pepper and celery. In a large bowl, add vegetables and oats to ground beef.
Add salt and pepper; mix well.
Shape mixture into a loaf to fit a 2 x 8 x 8-inch lightly greased baking pan.
Mix catsup and water; spoon over the meat.
Bake at 350\u00b0 for 45 minutes.
Serve hot or slice to be filling for sandwiches.