Breakfast Souffle - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
8 eggs
8 slices bread
1 c. mushrooms
1 lb. bacon or diced ham
salt and pepper to taste
1/2 c. finely diced bell pepper
3 c. milk

Preparation

Butter 8 slices of bread on both sides.
Cube in tiny squares. Cook bacon or ham and break into pieces.
Beat together 8 eggs and 3 cups milk.
Add remaining ingredients.
Place in casserole pan and let stand overnight.
In morning, bake at 350\u00b0 for 45 minutes or until knife or toothpick comes out clean.