Cherry Cobbler - cooking recipe

Ingredients

1 can pie cherries
1 large pineapple
1 c. chopped pecans
1 box dry cake mix (yellow or white)
1 stick butter

Preparation

Put cherries and pineapple in bottom of casserole.
Combine pecans and cake mix; sprinkle over.
Pour melted butter over cake mix.
Bake at 350\u00b0 for 45 minutes.