Cream Cheese Pound Cake - cooking recipe

Ingredients

3 cups all-purpose flour
3 cups sugar
1 8 oz. pkg. cream cheese
6 eggs
3 sticks of margarine or butter
1 Tbsp. flavoring
1/4 tsp. baking powder

Preparation

Cream butter and cream cheese; add sugar and mix well.
Add eggs one at a time to creamed mixture.
Gradually add flour and flavoring.
Mix well.
Pour into a 10 inch tube pan or pound cake pan.
Bake for 1 hour and 15 minutes at 325 degrees.