Garnet'S Yellow Squash Relish - cooking recipe

Ingredients

3 yellow squash
2 green peppers
6 green tomatoes
2 1/4 c. brown sugar
1/2 c. salt
1 Tbsp. each: nutmeg, dry mustard, turmeric and cornstarch
1/2 tsp. pepper
6 onions
1 red pepper
8 to 10 cucumbers
2 1/4 c. sugar
2 tsp. celery salt

Preparation

Coarse grind squash, peppers, onions, tomatoes and cucumbers, using coarse blade/setting for grinder.
Add to mixture 1/2 cup salt and let stand for 1 to 2 hours.
Drain and rinse in cold water; drain again and put in large kettle with remaining ingredients.
Bring to boil and simmer, uncovered, stirring occasionally.
Cook 30 minutes or until desired consistency.
Pour into 6 to 8 pint jars and seal.
Process 5 minutes.