Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
2 c. cooked chicken
1 c. cream chicken soup
1/2 onion chopped
1 (4.5 oz.) can chopped green chilies
1 lb. grated cheese
peppers or olives for garnish
oil for frying

Preparation

Put oil to cover bottom of skillet and heat to medium.
Place one tortilla at a time in oil just long enough to soften (about 2-3 seconds) on each side.
Drain on paper towels.
Mix next 4 ingredients, adding a small amount of milk if it seems too thick. Place 6 tortillas in the bottom of a 9
x 13-inch baking dish, over lapping edges.
Spoon 1/2 of chicken mixture over tortillas and cover with cheese.
Place the next layer of tortillas on cheese, add remaining chicken mixture and top with cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Garnish and serve hot.