Toasted Pumpkin Seeds - cooking recipe

Ingredients

seeds from 1 pumpkin, fiber discarded
1 Tbsp. butter or margarine
salt or seasoned salt to taste

Preparation

Place seeds in a strainer and rinse well; drain. Melt butter and add to pumpkin seeds and stir to coat.
Arrange one layer deep in shallow baking pan. Sprinkle with salt. Bake in oven at 250\u00b0, stirring 2 to 3 times until golden brown, 30 to 40 minutes. Yields about 4 servings of 1 cup each.