Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box strawberry Jell-O
1 c. Wesson oil
1/2 c. milk
4 eggs
1 c. thawed frozen strawberries
1 c. coconut
1 c. chopped pecans

Preparation

Mix together cake mix and Jell-O.
Add other ingredients and mix until a soft batter is formed.
Pour into three (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes (test with a toothpick).
Cool before frosting.