Butterfinger Cake - cooking recipe

Ingredients

1 box yellow \"pudding in mix\" cake mix
16 oz. Cool Whip
2 egg yolks
1 c. oleo, melted
1 1/2 c. powdered sugar
3 large Butterfingers

Preparation

Bake cake as directed on box.
Beat egg yolks, powdered sugar and oleo.
Fold in Cool Whip.
After cake cools, crumble 1/2 into large bowl, cover with 1/2 of Cool Whip mixture.
Cover this with 1/2 crushed candy bars.
Repeat layers.
Chill overnight, then serve.