Orange Cream Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges
3 bananas, sliced
2 apples, chunked
1 (3 1/4 oz.) pkg. vanilla instant pudding
3/4 c. sour cream
1/2 c. milk
1 (6 oz.) frozen orange juice

Preparation

Drain all canned fruits.
Combine and set aside.
Combine dry pudding mix, milk and frozen orange juice concentrate.
Beat until blended.
Mix in sour cream.
Fold into fruit mixture.
Cover and chill.