Potato Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 c. diced onion
3 c. cubed potato
1 grated carrot
3 c. water
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. farina
3 c. milk
3 Tbsp. parsley, minced
1/2 c. sour cream

Preparation

Melt butter and brown onion.
Add potatoes, carrot, water, salt and pepper.
Bring to a boil and add farina.
Cook on low for 20 minutes.
Stir in milk and parsley and bring to a boil. Garnish with sour cream.