Baked Acorn Squash - cooking recipe

Ingredients

3 halved acorn squash, seeded
2/3 c. diced celery
1 1/2 c. diced unpeeled apples
1/4 c. butter
1 1/2 c. soft bread crumbs
1 c. grated cheese
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place squash halves, cut side down, in baking dish in small amount of water.
Bake at 400\u00b0 about 20 to 30 minutes or until almost tender.
Saute celery and apples in butter in skillet for 5 minutes.
Stir in crumbs, cheese, salt and pepper.
Turn squash halves; fill and bake 10 to 15 minutes or until tender.