Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/4 oz.) cans tidbits pineapple
5 Tbsp. all-purpose flour
1 c. sugar
1 1/2 c. shredded Cheddar cheese
1 stack Ritz crackers
1 stick melted butter or margarine

Preparation

Pour pineapple, juice and all into a buttered 13 x 9 x 2-inch baking dish.
Combine flour and sugar.
Sprinkle over pineapple. Cover with cheese.
Spread crumbled Ritz crackers over cheese. Pour melted butter over all.
Bake at 350\u00b0 for 45 minutes.