Salami - cooking recipe

Ingredients

5 lb. hamburger or venison burger
2 1/2 tsp. cracked pepper corn
2 1/2 tsp. mustard seed
4 tsp. garlic salt
5 tsp. Morton tender quick salt
2 tsp. Hickory liquid smoke

Preparation

Combine all ingredients. Mix well.
Refrigerate 24 hours.
Mix well again and refrigerate 24 hours.
Make short rolls and place in broiler pan and bake 5 hours at 200\u00b0.