Beef Burgundy - cooking recipe

Ingredients

2 lb. lean stewing beef, remove fat
1 pkg. dry Lipton onion soup
1 can cream of mushroom soup, do not add water
1/2 c. or more Burgundy wine
1 1/2 c. whole fresh mushrooms

Preparation

Mix all of the ingredients (except the mushrooms) in a Corning Ware dish. Cover and bake at 325\u00b0 for 3 hours.
After 2 hours, add the whole mushrooms and bake for the additional hour.