Pretzel Dessert - cooking recipe

Ingredients

1 c. broken pretzels
1 stick butter, melted
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
2 envelopes Dream Whip (already whipped)
1 can your favorite pie filling

Preparation

Place pretzels in bottom of 9 x 13-inch baking dish.
Melt butter with sugar and pour over pretzels.
Bake at 400\u00b0 for 10 minutes.
Cool.
Blend remaining ingredients.
Pour over pretzel crust.
Top with pie filling.
Refrigerate.