Helado De Mango(Mango Sherbet) - cooking recipe

Ingredients

1 c. water
1/2 c. sugar
dash of salt
2 mangos, peeled and sliced
1/2 c. light cream
1/4 c. lemon juice
2 egg whites
1/4 c. sugar

Preparation

In a saucepan, combine water, 1/2 cup sugar and salt.
Cook for 5 minutes; cool.
In blender container, combine mangos and cream.
Cover; blend until smooth.
Stir in cooled syrup and lemon juice.
Freeze in one 6-cup or two 3-cup freezer trays until partially frozen.